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These sites consist of varying soil types from sandy loam
To the resulting infusion
sometimes lending a gentle Pinot Noir flavour to this iconic wine
Estate Chardonnay ’21 immediately shines
Ageing potential 20 years plus
Ten Minutes By Tractor Mihaly Pinot Noir 2023 swartland These sites consist of varyingHandpicked and hand sorted and (mostly) destemmed (some whole bunch used in separate parcels) this fruit was fermented in a mixture of concrete and stainless steel fermenters. A cold soak for 4 5 days before wild yeast fermentation with an average of 14 days on skins. The wine was then pressed to tank and racked to barrel keeping all the individual parcels separate, where they underwent natural malolactic fermentation. Aged in a combination of old and
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