Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto After stainless steel fermentations
Description
After stainless steel fermentations
The fruit is hand harvested with multiple passes through the vineyards and the wine spends 11 months on fine lees
Brings to mind cherries
round and fleshy
planted on the high
Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto After stainless steel fermentationsProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot
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