Albert Bichot Charmes Chambertin Grand Cru 2020 mez Pressed after eight days

Pressed after eight days

then fermented on its skins for 18 days before being pressed

2016 is 64

The ageing process is through traditional criaderas y soleras with 500 litre American oak casks filled to five-sixths and arranged in layers of three to four

it finally becomes our Pio Cesare Barolo Chinato

Albert Bichot Charmes Chambertin Grand Cru 2020 mez Pressed after eight daysIt has dark red dress nose reveals aromas of raspberry currant and violet. Several years of aging will change the primary aromas towards more animal and spicy scents keeping freshness. On the palate power and elegance are skillfully combine to reveal a voluptuous mouth.