Ginkgo biloba Japanese Parsley stews and soups

stews and soups

Camphor Scented Southernwood

Bergera koenigii (syn Murraya koenigii)

• Uses: Culinary & Medicinal (Read Jekka's Guide To Culinary Herbs and Medicinal Herbs for more information)

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Ginkgo biloba Japanese Parsley stews and soupsJekkapedia Ginkgo biloba, Gingko, Maidenhair Tree Family: Gingoaceae Genus: Ginko This herb is dioecious, the male and female green flowers appear on separate plants. The flowers on the female tree are followed by small fruit. The leaves are mid green, blade shaped with a slit in the centre. Culinary; the fruit must be cooked before eating, either roasted, in soups or stir fries. Characteristics: Hardiness: H6 ( 15 to 20C) Type: Deciduous tree Height: