Yukishino Large Rice Bowl, 15.7cm Special Offers or heated to 40-50°C

or heated to 40-50°C

is the traditional tool for rolling out pizza doughs and sheets of hand-made pasta

The lemons are peeled and the pith removed

wild mushroom)

The company name was Domenica’s idea – ‘tartuf’ from the Italian word for truffle (tartufo)

Yukishino Large Rice Bowl, 15.7cm Special Offers or heated to 40-50°CThe yukishino large rice bowl is just right for a serving of oyakodon a traditional Japanese breakfast dish of chicken simmered in a sweet dashi stock with egg, served over rice. Its also ideal for comforting bowls of soup. The yukishino large rice bowl is glazed in neutral colours that hint at a serene snow scape. Please note that each piece is individually made, hence minor variations in colour and texture may occur from that shown in the photo.