Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone the blade of this knife

the blade of this knife is much longer than most Western knives

Get wafer thin slices of daikon

It has a steel coating to protect against rust and a non-stick finish

so your waffles will slip easily from the pan to the plate leaving no tasty batter behind

This ceramic storage jar measures 15cm tall (without the lid

Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone the blade of this knifeSprinkle Ladolea Greek fleur de sel over salads and souvlaki. Presented in a ceramic pot, the salt has a light texture and pure flavour. It is best used as a finishing salt at the end of cooking. The salt is harvested by hand from the salt ponds of Messolonghi, Greece. Known locally as afrina, the salt forms on the surface of the water, creating delicate crystals. Fleur de sel has a briny, slightly bitter taste. Use Greek fleur de sel to season salads