Haja Cortezia Colares Malvasia 2023 asti the more your rice tastes

the more your rice tastes like each individual ingredient in the paella

the estate produced Uruguay’s first exported wine in 1994

She would mention the conversion of the entire estate to organic farming

Their stone-strewn vineyards are at the wilder northwestern edge of the Cotes-du-Rhone appellation

Mediterranean herbs

Haja Cortezia Colares Malvasia 2023 asti the more your rice tastesThe traditional white of Colares, Malvasia makes magic in this sandy soil. Aromas of smoky lemon, orange zest, dried herbs and crusty salt. The palate shows a creamier texture moderated by some time in barrel, with flavors of smoky soil, apples, ginger and granite.