Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- vocoret-et-fils Produced from 60% Sangiovese

Produced from 60% Sangiovese

Verdelho or Malvasia depending on the age and style

The palate is tightly woven with layers of dark fruit and spice laced together by a fresh vein of acidity

dense and refined

This wine was made from fruit grown in the Riversdale vineyard within the Great Southern region of Western Australia

Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- vocoret-et-fils Produced from 60% SangioveseAlthough sweet in comparison with the Brut, off dry would be the appropriate description for this beauty. There is just enough residual sugar to round out the cider on the palate to make this a remarkable drink for aperitifs, or light meals. This Apple cider is produced from the same vats as the Brut, with the difference being that a small amount of residual sugar is left in while the former is fermented dry.