Molecular Gastronomy Chef Kit Halen Môn tamarind extract

tamarind extract

grill tuna steaks and halloumi cheese

Most food and wine consumed in Ancient Rome spread throughout the Empire

crustaceans

Alcohol 15

Molecular Gastronomy Chef Kit Halen Môn tamarind extractWith the molecular gastronomy chef kit youll be introduced to a variety of modern cooking techniques and the ingredients you need to try them yourself. Learn how to create caviar pearls, liquid centred spheres, heat resistant jellies as well as the techniques involved in both spherification and reverse spherification. The molecular gastronomy chef kit includes: Sodium alginate 50g E401 Calcium lactate 50g E327 Agar agar 50g E406 Xanthan gum 50g E415