Campari 750ml Tennesee Fire the nose of citrus

the nose of citrus

Just like the 'chatter' of the magpie

zingy character

The fruit is then distilled into liquor and then added to the highest quality cream to create the velvety richness of Amarula Cream

Family and Appellation collections

Campari 750ml Tennesee Fire the nose of citrusCampari is a popular bitter aperitif produced in Italy. In 1860, Gaspare Campari concocted the bright red, mid proof aperitif that today bears his name. The business started in downtown Milan at the historical Caff Campari. Herbaceous quinine bitterness balanced with syrupy sugar and flavoured with blood orange zest, mint, cherry and honey. This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a