Huilerie Beaujolaise Calamansi Vinegar, 500ml Halloween Dolce & Gabbana Gragnano IGP

Dolce & Gabbana Gragnano IGP spaghetti lunghi is twice as long as regular strands of dried spaghetti

Callebaut dark chocolate sticks for croissants and pain au chocolat make it incredibly simple to bake french pastries filled with the finest quality dark chocolate

This gives them a smooth

You can find this in most unpasteurised vinegar

Sous Chef Drawstring Bag and Recipe Card

Huilerie Beaujolaise Calamansi Vinegar, 500ml Halloween Dolce & Gabbana Gragnano IGPThis unique fruit vinegar is made with the juice of ripe calamansi, a citrus hybrid that is native to the Philippines. The fruit has a sweet tart flavour that is delicious in both sweet and savoury dishes. The fragrant juice is combined with sugar and vinegar and left to age so that the flavours can develop. Nigella Lawson's top pick for 2025: "It just bursts with bright flavour. I use it, obviously enough, in dressings: its particularly good on