Nicolas Alziari Provence Fruity & Intense Cuvee Pauline Olive Oil, 500ml Greenfields Use the hazelnut gianduja paste

Use the hazelnut gianduja paste to make a divine ice cream

OXO Good Grips smooth potato masher is the most comfortable way to mash potatoes by hand

alcohol (of which Kirsch 10%)

How should I drink limoncello

and add them to a pan of rice while it's cooking to infuse it with umami flavours

Nicolas Alziari Provence Fruity & Intense Cuvee Pauline Olive Oil, 500ml Greenfields Use the hazelnut gianduja pasteNicolas Alziari fruity & intense, or Cuve Pauline, olive oil is an Alziari house speciality made purely from young, green olives for a fresh and lively flavour. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely guarded secret over 70 years old! Chef Francesco Mazzei rated this oil highly in a taste test for The Times, praising its aroma and the slight bitterness on the finish. The