Soumah Single Vineyard Late Harvest Vioginer 500ml 2024 waipara-valley The malolactic fermentation and subsequent

The malolactic fermentation and subsequent aging takes place in new French oak barrels for a period of 18 months

It takes the senses from smoky wood to dates

There's plenty of fruit on the nose no doubt coming from the intriguing combination of Shiraz Pinot Gris and Sauvignon Blanc that make up this wine

The Barbera is ruby red in color with hints of violet

allowing flavors to slowly build with excellent acid retention

Soumah Single Vineyard Late Harvest Vioginer 500ml 2024 waipara-valley The malolactic fermentation and subsequentThis dessert wine has luscious aromas of fresh apricots and candied ginger. While it is sweet on the palate, the fine line of mineral acidity keeps the finish fresh and elegant.