Primitivo Collantes ‘Socaire’ 2016 stefano-lubiana beeswax and salted caramel
Description
beeswax and salted caramel
vanilla (in the background) and p âtisseries on the finish
a lively acid
Fritz Hasselbach of Gunderloch was a wonderful friend of CellarHand: Affable
a lick of oak spice and a deep core of iodine-like complexity before closing with fine
Primitivo Collantes ‘Socaire’ 2016 stefano-lubiana beeswax and salted caramelFirst released in 2014, Socaire is from old vines, fermented without control and aged 24 months in old, neutral Fino botas with no ullage, no flor. Here, Primi intends to further thread the wine with structure and secondary aromas. Socaire ages beautifully in the bottle, taking on a pronounced pasto character of dried maize, esparto and an enhanced azahar orange scent. The term socaire is to take the lee, to shelter from strong winds. Summer fields,
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