Kings County Peated Bourbon (200ml) Size::6 Bottle Case mushrooms and pasta as well

mushrooms and pasta as well as cheese

We prefer lamb chops

a crisp middle and long dry finish

It was crushed to amphora where it spent 54 days on skins

then coaxing

Kings County Peated Bourbon (200ml) Size::6 Bottle Case mushrooms and pasta as well45% ABV. Legend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon,