US$ 150.00
on two-year old lambik
but not an overly sweet Coffee Imperial Stout
then fermented and aged in oak for one
Textured • mineral • citrus • saline
Each blended batch yields a slightly different gueuze because the natural elements at the heart of the beer make it impossible to produce a standardised product
Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation on two-year old lambikAn imperial stout aged in Brandy barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week. Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence. Vegan friendly.
US$ 150.00
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