Messermeister Oliva Luxe Meat & Boning Knife, 13cm European Cookbook The casserole has a 5mm

The casserole has a 5mm thick bottom which heats evenly

Guglielmi’s Monogram Organic extra virgin olive oil is produced by the Guglielmi family in Puglia

Caffè - Coffee cream filling

Every board is crafted by talented artisans

This white rice is perfect for everyday cooking – serve it with fragrant curries such as a classic coconut-based Thai green and red curries

Messermeister Oliva Luxe Meat & Boning Knife, 13cm European Cookbook The casserole has a 5mmMessermeisters Oliva Luxe boning knife is a must have tool for any chef. The tapered, pointed blade lets you cut as close to the bone as possible. Razor sharp and easy to control, it makes home butchery feel effortless. The blade is made from high carbon steel, which is renowned for its sharpness and durability. Its fantastic for preparing meat, game and poultry. You can break down a chicken, remove bones and trim away unwanted fat. The olive wood