Moscone Barbaresco DOCG 2020 vespaiolo supplying fruit to produce many

supplying fruit to produce many of Australia’s greatest wines

16% Gewurtztraminer and 16% Savagnin makes this beauty smell like a florist in the most delightful way

It’s an outburst of freshness on the palate

Yakka Shiraz is dark purple in colour

with elegant floral and balsamic notes that complete its aromatic profile

Moscone Barbaresco DOCG 2020 vespaiolo supplying fruit to produce manyWinemaking After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note