Mount Avoca 'Headspace' Range Pinot Noir 2019 cortese then spicy poached pear with

then spicy poached pear with mouth-watering acidity

The Pomerol's dress is most often dark ruby ​​and purple hues in its youth and an appearance of brick hues with aging

15% Cabernet Franc and 10% Malbec

Grapes: 100% Riesling

Since their first vintage in 1997 their ambition has grown from making great wines for friends and family

Mount Avoca 'Headspace' Range Pinot Noir 2019 cortese then spicy poached pear withFermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts. MLF was encouraged on skins and completed in tank prior to 9 months aging in old and new French hogsheads.