Kings County Peated Bourbon (750ml) tokay and bananas that follow over

and bananas that follow over to hints of orange blossoms

fermentation takes place in large oak and acacia barrels

with a burst of raspberry

Primarily matured in stainless steel with around 20% matured in seasoned French oak

Offering up aromas of green pear

Kings County Peated Bourbon (750ml) tokay and bananas that follow overLegend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, made with