Roc Breïa Pinot Noir 2023 nappa-valley liquorice and hints of tobacco

liquorice and hints of tobacco and leather

5 hectares within the Serralunga postcode and entirely raised in tank

Wines are made and matured by Jim Zerella in McLaren Vale

Cellaring: Drinking beautifully +15years

The nose brims with joyous blackberry and mulberry perfume

Roc Breïa Pinot Noir 2023 nappa-valley liquorice and hints of tobaccoThe Roc Brea Pinot Noir vines are a touch younger than the Chardonnay and were planted between 1970 and 1985. This wine is vinified with some 50% whole bunches, followed by maturation in used 500 litre barrels. As with the white, Dancer makes a rigorous barrel selection, eliminating anything he doesnt like from the final blend. Its a wonderfully elegant Pinot and a great reminder of what the Mconnais can deliver from this variety. And why not? Its