Shun Premier 8-in. Kiritsuke Wood Cutting Boards helping to preserve the edges

helping to preserve the edges of your fine Shun cutlery

If you like the satisfaction of sharpening your knives yourself on a whetstone

prime rib or Boston butt

while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction

It's the perfect complement to burgers

Shun Premier 8-in. Kiritsuke Wood Cutting Boards helping to preserve the edgesINFORMATION In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins