Pio Cesare Vermouth Di Torino NV Size::6 Bottle Case This wine has a typical

This wine has a typical Burgundian nose

it is rich and textural

After a wild ferment

Produced from vines aged less than 20 years old

and toast are found in the nose of the potentially exceptional 2003 Warre's Vintage Port

Pio Cesare Vermouth Di Torino NV Size::6 Bottle Case This wine has a typicalIn addition to absinth which is essential for the preparation of our Vermouth, we use a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato dAsti. After a 15 day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the