Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada 5.7L It is ideal for soup

It is ideal for soup

It excels at slicing

With her celebrated blend of science

ice cream cake

Suitable for both right and left-handed users with its comfortable butterfly shape

Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada 5.7L It is ideal for soupNukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice brana medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake