Vallformosa ‘MVSA’ Rosado NV riesling with fermentation in a combination

with fermentation in a combination of stainless steel

Tasmania’s ultra cool climate is perfect for making Riesling wines with finesse and distinction

and just joyous drinking

Their aromas are pretty joyous in youth but only a few years of bottle age will reveal their true quality

80% of the grapes for the Blaufränkisch Moric Reserve comes from the steep slate and limestone slopes in Neckenmarkt and 20% from the sandy and clayey soils on the Lutzmann plateau

Vallformosa ‘MVSA’ Rosado NV riesling with fermentation in a combinationLiterally, a classic European style. Generous flavour, but always crisp and tight. In no way sweet it is tasty AND refreshing at once. 80% Garnacha and 20% Monastrell, aged for 12 18 months.