Battle of Bosworth Sauvignon Blanc mandoleto closing with silky grace and

closing with silky grace and gentle phenolic bite

there were burst berries

The 2016 bears all the hallmarks of classic Craighall on the nose - stone fruit

The Violet Hour was the first wine the Bondar family made

Yellow gold

Battle of Bosworth Sauvignon Blanc mandoleto closing with silky grace andThis is a fresh delicate Sauvignon Blanc, aiming to be more food friendly than some of our NZ cousins. Cut grass, citrus and hints of tropical fruit on the nose. There are limey citrus notes on the palate, with some fresh herbs and a zingy crisp finish. Clever winemaking, there is no time in oak, but the wine does sit on its lees for a while to develop some complexity and weight.