Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso Best from 2013 through 2022
Description
Best from 2013 through 2022
It offers aromas of dark berries
Palate: Taut
citrus and smoky mineral aromas are complicated by floral
oil-rich fish and cheeses
Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso Best from 2013 through 2022The wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.
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