Contesa Montepulciano d’Abruzzo DOC 2023 Size::12 Bottle Case The mid-palate is a study

The mid-palate is a study in controlled tension and formal precision

SOIL : Mixture formation and Miocene alluvial

Alcoholic fermentation happens in concrete and/or stainless steel and lasts around 12-15 days

sweet old persimmon with its citric edge

dry finish that doesn’t linger on the palate

Contesa Montepulciano d’Abruzzo DOC 2023 Size::12 Bottle Case The mid-palate is a studyA wonderfully layered wine this montepulciano offers mixed forest fruit scents, slight spices linger; think woody notes. The palate shows generous berry fruit flavours, some great, refreshing acidity with subtle herb and spice complexities. A great, expressive example of Montepulciano. The grapes were handpicked and pressed to tank for fermentation. Fermentation was carried out over seven days on skins with frequent pumpovers. A further week on skins