Atlanta Grill Company: Brine Thyme Blues Hog yet thin enough to hold

yet thin enough to hold even the smallest foods

Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter

Stainless Steel 304 Grade replaces Daisy Wheel & Porcelain Cap

This rub is excellent on vegetables

Your chef’s knife will probably be the most-used knife in your kitchen

Atlanta Grill Company: Brine Thyme Blues Hog yet thin enough to holdBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.