La Perla di Torino Milk Chocolate Slab with Whole Roasted Hazelnuts, 450g Truffle Oil They use traditional letterpress printing

They use  traditional letterpress printing techniques to create beautiful stationery

A hangiri made in the traditional way from cypress wood and real copper will last even the most enthusiastic sushi chef for years to come

is a versatile ingredient in cocktail making

This saute pan measures 20cm in diameter

Tartuflanghe’s innovative freeze-drying method extracts every last bit of moisture from the truffle slices

La Perla di Torino Milk Chocolate Slab with Whole Roasted Hazelnuts, 450g Truffle Oil They use traditional letterpress printingThis milk chocolate slab is a nutty creation from La Perla di Torino. The smooth, creamy chocolate is studded with whole roasted hazelnuts. They add crunch and earthy flavour to the rich chocolate. This Italian chocolate slab has a wonderful nutty crunch. Break it into shards to share with friends and family. La Perla di Torinos chocolate slabs are a wonderful gift for the chocoholic in your life. Made with the finest Italian ingredients, each one is