Armand Heitz Nuits-Saint-Georges 1er Cru Aux Boudots 2022 chalmers-mother-block It can already be exhilarating

It can already be exhilarating to taste after only one year in the bottle

the region's special sausage

French Barrique

One in Macclefield on a subtle north facing slope planted in red loam managed with strict VSP vine training

A complex premier cru producing Pinot Noir that is structured and relatively full bodied

Armand Heitz Nuits-Saint-Georges 1er Cru Aux Boudots 2022 chalmers-mother-block It can already be exhilaratingI think of Nuits Saint Georges as the Pommard of the Cte de Nuits. Im particularly fond of the NuitsSaint Georges produced by David Duband, Robert Chevillon and, of course, Frdric Mugnier. These are terroirs that produce virile wines, but when worked with fi nesse produce wines of great freshness and incredible length. Its a village I really like.