La Spinetta Vermentino 2024 gavi fine tannins and a lingering
Description
fine tannins and a lingering soft orangey note
The grapes are sourced from the viticultural zone of Agios Panteleimon within the Amyndeon appellation in Florina
with flavours of Satsuma plum and black cherry
6 hectare parcel on a northeast-facing hillside just south of Chassagne-Montrachet
and the kind of texture and length that is more typically associated with a certain other 'Côte'
La Spinetta Vermentino 2024 gavi fine tannins and a lingering100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.
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