Crushed Pink Pralines 12% Almonds, 1.5kg Sets for Cookbooks These designs embody authentic countryside

These designs embody authentic countryside living and the joy of a kitchen garden

blackstrap molasses

The heads and shells are frozen before undergoing a sophisticated extraction process

Add to stews and tagines for garlic and olive seasoning in one jar

Each bottle in this collection has been recognised among the world’s finest - a testament to centuries of craft and the passion of family producers across Andalusia and Navarra

Crushed Pink Pralines 12% Almonds, 1.5kg Sets for Cookbooks These designs embody authentic countrysideCrushed Pink Pralines 12% Almonds bring hard crunch, bright colour and deep sweetness. In Lyon style brioche doughs, the sugar melts into pink streaks giving beautiful colour and flavour. Crushed pink sugar coated almond pieces Classic for brioche aux pralines Made with 12% almonds Hard crunch with vivid pink colour Large 1. 5kg pastry kitchen pack Use them for Lyon style brioche aux pralines roses, cookies, cakes, meringues and plated desserts. They