Koval Cranberry Gin Liqueur 400 Conejos The Bourbon even survived Prohibition

The Bourbon even survived Prohibition

it’s cut to proof with pure mountain spring water that's filtered through Mississippian geologic-era limestone

in 1888 in the Dominican Republic near Puerto Plata — Silver Port — on the north side of the island

they move the already outstanding Spirit and put it in ex-PX Sherry casks for a lovely sweet and dark finish

it's the quality ingredients

Koval Cranberry Gin Liqueur 400 Conejos The Bourbon even survived ProhibitionA true Chicagoan homage to aperitifs. KOVAL ("black sheep" in Yiddish) is an extravagant establishment near Lake Michigan, creating organic Whiskey, Liqueurs and specialty Spirits, and get this: it's the first distillery since the mid 1880s in the Windy City. Founded in 2008 by a young couple Robert and Sonat Birnecker, built on the distilling traditions of Robert's Austrian family. They source the grain from the local farmers and do all the magic on