Loison Filone Uva, 17.64 oz | 500g Type_Hard Approx 400g

Approx 400g

The soft Bauli dough

Vesuvius is among the most balanced blends from Passalacqua's catalogue dedicated to bars and restaurants

Perfect for both cooking or as the final touch on your appetizers

A unique recipe of blended extra virgin olive oil

Loison Filone Uva, 17.64 oz | 500g Type_Hard Approx 400gThe Filone Uva is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The soft and well alveolated dough is embellished with delicious sultanas and coated in a crumbly, Italian "Tuono" almond based glaze, which gives the loaf unforgettable texture and flavour.