Croix & Courbet Côtes du Jura Poulsard 2023 togouchi 80% of the crop was

80% of the crop was fermented and raised in concrete cuve and stainless steel and 20% barrel-fermented juice was blended in for complexity

‘The acidity is a fibre optic cable

The flavors build and deepen into the finish

5 hectares that is separated from Volpare to the north by a ravine

Or serve with Somlauer dumplings

Croix & Courbet Côtes du Jura Poulsard 2023 togouchi 80% of the crop wasDavid Croix and Damien Courbets inaugural Poulsard comes from the lieu dit of Bois de la Lime in the village of Pannessires, due south of Chteau Chalon. The soils here are iridescent marls from the lower Triassic, which Courbet describes as having the colour of red wine lees. The vines are now 30 years old. Destemmed and aged for 18 months between six year old oak and stainless steel tanks, this first release is a pure charmer. Fine boned and