Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer showing you how to harness

showing you how to harness beneficial bacteria to create flavors that are deeper

follow your food from the ground up and see how food connects us all

We grow the garlic here on our property

Formulated with soothing herbs from our farm and natural oils and butters

health-boosting fermented vegetables with 40 easy-to-follow recipes

Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer showing you how to harnessFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi.