La Madia Regale White Truffle Balsamic Vinegar, 3.4 fl oz Brand_Monini Sodium Bisulfite (to Preserve Color)

Sodium Bisulfite (to Preserve Color)

Net Weight: 17 fl oz

Traditionally mostarda was served with boiled meats

mushrooms grown Agaricus bisporus

a limited quality released only after extensive aging in the most precious barrels of the "Acetaia"

La Madia Regale White Truffle Balsamic Vinegar, 3.4 fl oz Brand_Monini Sodium Bisulfite (to Preserve Color)La Madia Regale White Truffle Balsamic Vinegar, 3. 4 fl oz Drizzle over your favorite recipes to add zest. Try on meat, fish, cheese and salads. But also very savory with pasta, rissoto, fruit and desserts. Description: An excellent combination of extra white truffle (Tuber magnatum Pico) infused in authentic balsamic vinegar matured in oak barrels. Preservation: Free from preservatives and artificial colouring. Conserve in cool dry place away from