US$ 224.00
beef or veal
000-litre stainless steel deposits at a controlled temperature of 28º to 30ºC
The estate vineyard comprises just over half of the fruit from vines planted in 2004
A wine that is poised between tannins and light fruitiness
Indigenous yeast
Moric Lutzmannsburg Blaufränkisch ‘Alte Reben’ 2019 Size::1 Bottle beef or vealFrom a spectacularly unspectacular place, says Roland Velich of Lutzmannsburg, from where a wine of such class and distinction should by rights have arisen. This wine represents a selection made from the oldest vines. The Lutzmannsburger plateau arose on top of a primordial volcano, and here the landscape encompasses a variety of soils: sand, clay and loam, in part lying above limestone subsoils. These confer an incomparably unique expression upon the