Memories of Gascony by Pierre Koffmann Ice Cream Moulds Made with porcini mushrooms

Made with porcini mushrooms

caramelised results

The mild rub is beautifully balanced and can be used before or after cooking

May contain traces of other shell fruits (hazelnut

The covered bowl is decorated with a textured white and blue glaze in a stylised wave pattern

Memories of Gascony by Pierre Koffmann Ice Cream Moulds Made with porcini mushroomsPierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is