Yukihira Saucepan, 16cm Lakrids Liquorice Also use them to top

Also use them to top cheesecakes

Their Bordelaise knife is specially designed for scoring bread dough

or the 1L tin for 'Medium Fruity'

this Korean stone bowl is one of the key cooking vessels in Korean cuisine

For example the Italian 'pastiera Napoletana'

Yukihira Saucepan, 16cm Lakrids Liquorice Also use them to topThe small yukihira saucepan is indispensable for anyone cooking authentic Japanese food. This traditional, lightweight cooking pot is made to a design that has been common since the mid 19th century though some argue they have evolved from a vessel used for cooking over 1000 years ago! The sides of the saucepan are hammered to create dimples in the metal. This increases the surface area of the pan and allows heat to be conducted more quickly and