Brass Sugar Thermometer Pistachio Oil Drizzle this award-winning olive oil

Drizzle this award-winning olive oil over white fish

Karaosel: caramel flavoured milk chocolate 86

Ingredients: White tuna

and switches off when you fold the probe back inside after you’ve finished using it

8mm mesh removes lumps with ease

Brass Sugar Thermometer Pistachio Oil Drizzle this award-winning olive oilThis brass sugar thermometer is a must have kitchen tool for making jam and confectionery. It has a traditional brass casing and clear markings to measure temperatures from 40 to 200C. The scale is also marked with the ideal temperatures for jam, caramel and sterilising, as well as candy specific temperatures for crack, hard ball and soft ball. The thermometer has a brass handle so it can be easily hung up in your kitchen when not in use. Use this