Dolin Genepi (Glacier Artimisia) 40% 500ml cote-de-or giving us gorgeous

giving us gorgeous

slightly bitter

driven by acid and precise

Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below)

The Pizzini 2017 Picolit is made in the passito style

Dolin Genepi (Glacier Artimisia) 40% 500ml cote-de-or giving us gorgeousTasting notes: The name of this liqueur is cur de genepi , as the heart of distillation. Dolin genepy liqueur is easy to recognise, with its brilliant tender, pale green robe highlighted with glints of gold. The bouquet is powerful, intense and straightforward, leading to grassy notes of artemisia, softened with floral notes of violet. Serving suggestion: Nature: Let yourself go, and give into the captivating alpine fragrances. On the rocks: Served on