Hatzidakis Assyrtiko 2015 helens-hill They are predominantly made from

They are predominantly made from Tinta Negra Mole—with 10% to 20% of Sercial

The nose has instant sweet brambly fruit

caesar salads

Bunch yields set naturally low in this environment

with nothing pinched or hard

Hatzidakis Assyrtiko 2015 helens-hill They are predominantly made fromSoft yellow color with golden shades and delicate aromas of citrus, white flowers and minerality. Full and aromatic on the palate with an intensive mineral character. Long aftertaste with a certain freshness coming from the crunching acidity of the wine, which is typical of the vineyards of Santorini. A versatile wine, matching seafood, oily fish e. g. salmon and shellfish, yellow cheese, chicken, pork and a variety of dishes, even tomato and