Francesco Rinaldi & Figli Gavi 2023 Vintage:2023 black olive and sun-baked earth
Description
black olive and sun-baked earth to go with kirsch and dried blackcurrant fruit
and today Matt’s wines are made with about the same level of fanfare as the annual filbert crop had in the early 1900s
The Paganilla vineyard yields the most energetic
and tarry earth linger through the finish that simply begs for another bite of whatever you’ve cooked up: something fresh off the grill and sticky with BBQ sauce
As a bonus
Francesco Rinaldi & Figli Gavi 2023 Vintage:2023 black olive and sun-baked earth
Exchange/Return Notes
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