Fresh Lemon Gondhoraj Laoganma White Vinegar and Balsamic Vinegar
Description
White Vinegar and Balsamic Vinegar
No Artificial flavour & Colour
They are creamy in texture & mainly used in Japanese cuisine
Size: Fresh Bell Pepper Red typically features a medium to large
soft white flesh
Fresh Lemon Gondhoraj Laoganma White Vinegar and Balsamic VinegarThe leaves of the Gondhoraj lebu has an intense fragrance as well. In fact, they are used to flavour the gondhoraj bhaat, where leaves are layered with the rice. If there are no limes in the garden, the leaves can be used to flavour lentils and pulses Masoor dal or bhaja moong dal.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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