Printhie 'MR' Sauvignon Blanc pizzini with peach

with peach

The minimal oak influence means that purity and red berry freshness take the lead

After gentle pressing the wine was matured in a combination of 25% new and seasoned French hogsheads for 9 months

licorice and carob bea

this is an excellent each way bet – enjoy now or cellar for the medium term

Printhie 'MR' Sauvignon Blanc pizzini with peachHarvested at peak fruit intensity whilst retain fresh acidity. Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity. Bottled early for freshness.