Torzi Matthews ‘Vigna Cantina’ Prosecco 2024 champagne-taittinger Known for its Châteauneuf-du-Pape wines
Description
Known for its Châteauneuf-du-Pape wines
Cold tank fermentation was undertaken at between 10 to 12 degrees celcius
Named after the house-cooling breeze of our ‘Lake Doctor’
rounded and with delicious acidity
The 2022 season was high quality
Torzi Matthews ‘Vigna Cantina’ Prosecco 2024 champagne-taittinger Known for its Châteauneuf-du-Pape winesWhile Torzi Matthews is well known for producing some of South Australia's best value reds wine, here they turn their attention to Prosecco; the traditional sparkling wine of northern Italy's Veneto region. The 2024 Torzi Matthews 'Vigna Cantina' Prosecco is made using the traditional Martinotti Charmat method, whereby the wine is fermented in tank as opposed to bottle. Produced from Prosecco grown in the Barossa, this is an aromatic sparkling wine
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