Daniel Humm: Eat More Plants: A Chef's Journal photography and everyday objects transformed into

and everyday objects transformed into statement jewelry by contemporary makers

and presenting her most recent work

Illustrations: 220 illustrations

Influenced by African mudcloth and Japanese textiles

and so too the whiskey cocktail

Daniel Humm: Eat More Plants: A Chef's Journal photography and everyday objects transformed intoDaniel Humm's visual diary of inspirations for Eleven Madison Park's plant based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three Michelin Star restaurant Eleven Madison Park to a wholly plant based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and