Ribeye Filet - Center Cut | USDA Prime whole tenderloin Thaw the vacuum-sealed portion under

Thaw the vacuum-sealed portion under refrigeration or on the counter for 15 minutes

Other Roasts

buttery flavor and excellent marbling

crafted without fillers or artificial additives—just rich

This unique hybrid

Ribeye Filet - Center Cut | USDA Prime whole tenderloin Thaw the vacuum-sealed portion underFor those who appreciate precision, tenderness, and unmistakable beef flavor, the USA Prime Ribeye Filet (Eye of Ribeye) delivers a steakhouse ready experience with a cleaner, more refined bite. Cut from the center of the ribeye, it offers beautiful marbling, consistent texture, and deep ribeye richnesswithout the heavier fat of the cap. Why its special The Ribeye Filet is the core of the ribeyeoften considered the pure ribeye experience. Because it